Mango Pineapple Kombucha
Daoori Kombucha
Sun-sweetened mangos, fragrantly ripe pineapples brewed with our proprietary blend of Green, Black, and Oolong Tea.
- Do Not Shake
- Sedimentation occurs naturally
- Keep refrigerated
- Consume immediately after opening
- Less than 10% juice
Ingredients: Filtered Yilan Water, Live Kombucha Cultures (Lactic Acid Bacteria, Acetic Acid Bacteria, Yeast), Brazilian Sugar, Pineapple Juice Concentrate, Mango Juice, Lemon Juice Concentrate, Taiwanese Green, Black, and Oolong Tea
INGREDIENTS
Filtered Yilan Water, Live Kombucha Cultures (Lactic Acid Bacteria, Acetic Acid Bacteria, Yeast), Brazilian Sugar, Pineapple Juice Concentrate, Mango Juice, Lemon Juice Concentrate, Taiwanese Green, Black, and Oolong Tea
天然無農藥
All Natural Ingredients
健康益生菌
Live Probiotics
無農藥
No Pesticides
低糖
Low Sugar
不含麩質
Gluten Free
台灣製造
Made in Taiwan
Keep Refrigerated
Daoori Kombucha proudly contains live cultures and is unpasteurized. Refrigeration below 5 degrees C is required to keep the culture dormant. If not properly refrigerated, the culture can continue to ferment, causing undesirable changes in flavor and increased pressure.
Do Not Shake
The sediment at the bottom is natural. By shaking Daoori Kombucha, gas is released from the liquid to the air above, which causes the kombucha to overflow when opened. We recommend not shaking, opening slowly and pouring into a glass to best enjoy the beverage.