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 What is Kombucha?

Regarded as the "Elixir of Life," Kombucha is a fermented tea drink that originated in ancient Chinese civilization. It is made by combining tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeast). 

During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea releasing friendly probiotic bacteria, giving kombucha its fizzy body and its sweet and tangy taste. Together with its tea fragrance and fruity flavors, kombucha serves as the perfect refreshment to satisfy all your needs. 

Taiwan Tea
One of the key ingredients in kombucha—TEA! We are proud to use locally grown, hand picked, hand crafted tea in our kombucha.
Farm Fresh Fruit
(No Pesticides)
Locally grown fruits, 100% natural withzero artificial flavoring or additives.
Aluminum Cans
  • Cans are better at preserving kombucha,resulting in a fresher and consistent taste.
  • Aluminum cans are more environmentally friendly because they are 100% recyclable!
  • Aluminum cans reduce carbon footprint and saves 90% of energy during the recycling process.
A Better Alternative