What is Kombucha?

Kombucha is a fermented tea drink originated from ancient Chinese civilization. It is made by mixing tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeasts). While tea, sugar and SCOBY create chemical reactions, carbon dioxide and a small percentage of alcohol will be generated, giving kombucha its fizzy body and the sweet and sour taste. Together with its tea fragrance and fruity flavors, kombucha serves as the perfect refreshment to satisfy all your needs.

Health Benefits

In a bottle of Kombucha, you can find various nutritional elements such as probiotics, vitamins C, B1, B6, B12, antioxidants, etc. Probiotics are gut bacteria that are beneficial to your digestive system and can enhance your metabolism. Vitamins boost your immune system and also stabilize your nervous system. Antioxidants are helpful for neutralizing free radicals to enhance your overall health.